Wednesday, May 22, 2013

What we have growing in the yard.

Between camera issues (I have 3 kids, the issue is that one usually grabs the camera, drops it and we need a new one) and computer issues (crunked up computer) it has been a while since actually grabbed the camera, went outside and took some photos. But now we have a camera I hide from the kids so successfully that I forget where it is occasionally and a new laptop. So we are good to go!
Here is what we have going on in our little section of Sunny San Diego:
Black Krim tomato

Strawberries. (Our small strawberry patch needs an overhaul and I just haven't had
 time to do it, so this small container should yield enough for the kids for now.)

Container pickling cukes, and in front of that the seedlings I have had on hold.

Salad mix after a big cut down (I generally don't grow salad greens, but after seeing everyone else's harvest and all the salads, I got jealous.).

Red Potoates

Juliet Tomato (small grape)

My mini patch of bulb onions (red and yellow)

Butternut Squash (Again, something I usually don't grow, but envy made me do it!).

Bush Bean Filet (

Water Spinach and Ram Ram in container

More Ram Ram

Gold Zucchini (

Italian Zucchini

Holey Cabbage and dill

Bolting Michilini and Turnips (right)

A closer shot of the turnips. What do you make with turnips and turnip greens?

A closer look shows my tiny Bittermelon plants. Third planting for these guys, the transplants
 did not take to the garden bed well, lesson learned.

Another experiment for the year, artichoke. Poor little thing, our dog seems to think it was ok to step on it.

Edible Chrysanthemum sprouts

Thai Basil

Chinese Okra (Luffa).

Bok Choy in container. All the bok choy we planted in ground was
 munched on by some critter. I replanted more, I swear!

Look what the hubby got for me! (The shed, not the dog)
So, other than the perennials in the yard, that's it!  

Monday, May 20, 2013

Its been a while!

It has been a long time since we've talked, sorry about that!  The garden has been doing okay for now.  I have scaled back on the variety of tomatoes in we are growing, basically only Super Sweet 100's (I have one or two other varieties, but no where near the experimenting from the last couple of years). This year's garden will be primarily lead by the boys, I will grow what they will eat. Which is easy for one of them, he eats everything. And the girl will eat all of the tomatoes as soon as she is able to walk and pick them.

So here is what is in the garden:

Super sweet  100 tomatoes
Yellow Zucchini
Italian Zucchini
Snow peas
Green Beans
Pickling cucumbers
Sorrel (they are mad for it)
3 types of eggplant
Bittermelon (ok, this is for me)
Chinese Okra
Thai Peppers (me again)
Butternut Squash
Chrysanthamum greens
Bok Choy
Salad greens
(I'm sure there are more, but I can't remember right now. I'll get photos tomorrow and we can see what is actually out there!)

So I sort of got a crazy wild idea in December... to celebrate 2013, I would run 2013 miles this year. How insane is that?  It didn't seem crazy when I said it out loud. But five months into this challenge and it seems a little nutty.  Anyway, I'm plugging along on that endeavor. You can follow along by clicking the widget on the right. I promised myself that when I get to the halfway mark I would treat myself to something from Lululemon (a brand of clothing I consider way over priced but so pretty). How many miles a day is that  you ask?  It is 5.53 miles a day, every day. EVERY DAY. 38.71 miles a week. Approx. 167.75 miles a month. Gack.

So, what have you been up to?  What do you think I should be growing in the garden?