I don't really cook with recipes unless I am uncertain of the dish is made or if I am baking (because baking requires you to be a little more precise). I'm a "little of this, pinch of that" type of cook. Basically Chicken Nartaya goes something like this.... dice jalapenos (1-2), bell peppers (1 large or 2 small), yellow onions (1), garlic (2 cloves) and tomatoes (about 4).
Chop up a bunch of cilantro.
Sweat the onions and then brown the chicken
Toss everything (garlic, tomatoes, jalapeno, bell pepper, cilantro) on top of the chicken and cook down until chicken is done. Season with a pinch of salt.
The finished product. We like to serve it with rice... because we love rice!
And a glass of wine (of course). Viola, Chicken Nartaya.
When I decided that I wanted to start a garden in the spring, the hubby added jalapenos and bell peppers to the list of items I was growing, his request --- "I'd like chicken nartaya with vegetables from the garden." Well, it didn't quite work out this year with the timing of the peppers and tomatoes, but maybe next summer!
Did I mention it's even better as leftovers? Happy gardening!