|My SS 100 plant, she even has a teeny tiny baby tomato on her|
|My teeny tiny Yellow Pear plant|
|Chinese Okra seedling|
|Store bought Chinese Okra|
One of the ways I prepare the okra is peeled (you don't have to, the skin adds a crunchy texture that I like) as much or as little as you want. Then chop it into bite size pieces.
|Inside of the okra|
|All chopped and ready to be cooked|
|And stir fry it with some pork or chicken and garlic |